Oppskrift: Chico
Type: American Pale Ale
Chico er en Amerikansk Pale Ale. Den er sterkt inspirert av Sierra Nevada Pale Ale som av mange ansees for å være definisjonen på Pale Ale.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 15.9 gal | 60 min | 30.9 IBUs | 20.6 EBC | 1.059 | 1.010 | 6.5 % |
| Actuals | 1.052 | 1.008 | 5.8 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 9.9 - 19.7 | 2.3 - 3 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, Maris Otter (Thomas Fawcett) | 34.833 lbs | 90.8 |
| Caramunich I (Weyermann) | 3.527 lbs | 9.2 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cluster | 1.76 oz | 60 min | Boil | Pellet | 8.5 |
| Cluster | 1.06 oz | 30 min | Boil | Pellet | 8.5 |
| Cascade | 2.65 oz | 10 min | Boil | Pellet | 6.7 |
| Cascade | 5.29 oz | 0 min | Boil | Pellet | 6.7 |
| Cascade | 5.29 oz | 7 days | Dry Hop | Pellet | 6.7 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| California Ale (WLP001) | White Labs | 77% | 68°F - 73°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 147.9°F | 60 min |
Download
| Download this recipe's BeerXML file |