Oppskrift: Tintin
Type: Belgisk Blonde
Tintin er en belgisk blonde, en lys og ikke alt for sterk belgisk øl. Kompleks smak fra gjæren, ikke for bitter forsiktig maltsmak og tørr og lettdrikkelig.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 6.6 gal | 60 min | 27.3 IBUs | 12.9 EBC | 1.065 | 1.008 | 7.6 % |
| Actuals | 1.055 | 0 | 0.0 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 25 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 7.9 - 13.8 | 2.6 - 3.2 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| BEST Pilsen Malt (BESTMALZ) | 11.023 lbs | 74.63 |
| BEST Melanoidin (BESTMALZ) | 1.102 lbs | 7.46 |
| BEST Wheat Malt (BESTMALZ) | 1.102 lbs | 7.46 |
| Sugar, Table (Sucrose) | 1.543 lbs | 10.45 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertauer Mittelfrueh | 2.65 oz | 60 min | Boil | Pellet | 4.5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Trappist Ale (WLP500) | White Labs | 78% | 65°F - 72°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 150.8°F | 60 min |
Download
| Download this recipe's BeerXML file |